Thursday, April 27 • 6-8 pm • $45++
Since adding 3 new local craft beers, we’ve been working with Executive Chef Brent Moore to create a menu for beer dinner. Let’s just say the menu he has come up with is mouthwatering, to say the least!
Tiburón Red • Red Ale – Irish • 5.7% ABV
Florida Cobia Soft Taco
Slow Roasted Tomato & Grilled Corn Salsa, Avocado Crème Fraîche
Naples Beach Brewery Black Tip • Black IPA • 6.3% ABV
Kurobuta Pork Belly
Sticky Rice, Spiced Bosc Pear, Miso Glaze
Cigar City Brewing Jai Alai • IPA • 7.5% ABV
Colorado Rack of Lamb
Mustard & Herb Crust, Potato Gnocchi, Wild Mushrooms
Momentum Brewhouse Twisted Cap • American Barleywine • 12% ABV
Dark Chocolate & Bing Cherry Bread Pudding
Candied Pecan Ice Cream
In addition to serving these delicious local craft beers, we will have a Certified Beer Server available to talk about the beers before each course and to answer any questions you have about these beers, breweries and craft beer in general.
Call 239-593-2214 or click here to RSVP today. Cheers!
*This event is for members only.