“Thirsty Thursday” Beer Dinner

Thursday, April 27 • 6-8 pm • $45++

Since adding 3 new local craft beers, we’ve been working with Executive Chef Brent Moore to create a menu for beer dinner. Let’s just say the menu he has come up with is mouthwatering, to say the least!

Menu:

Tiburón Red • Red Ale – Irish • 5.7% ABV
Florida Cobia Soft Taco
Slow Roasted Tomato & Grilled Corn Salsa, Avocado Crème Fraîche

Naples Beach Brewery Black Tip • Black IPA • 6.3% ABV
Kurobuta Pork Belly
Sticky Rice, Spiced Bosc Pear, Miso Glaze

Cigar City Brewing Jai Alai • IPA • 7.5% ABV
Colorado Rack of Lamb
Mustard & Herb Crust, Potato Gnocchi, Wild Mushrooms

Momentum Brewhouse Twisted Cap • American Barleywine • 12% ABV
Dark Chocolate & Bing Cherry Bread Pudding
Candied Pecan Ice Cream

In addition to serving these delicious local craft beers, we will have a Certified Beer Server available to talk about the beers before each course and to answer any questions you have about these beers, breweries and craft beer in general.

Call 239-593-2214 or click here to RSVP today. Cheers!

*This event is for members only.

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