Chicken Paillard

Chicken Paillard
Serves 6

6/ea 4-5 oz, chicken breasts (flattened)
1 T olive oil
Salt & pepper to taste

4 oz. baby arugula
¼ red onion (shaved)
½ cup grape tomatoes (halved)
1 T extra virgin olive oil
Juice of ½ lemon

1 T parmesan cheese (grated)

Preheat grill to medium-high heat.
Coat chicken breasts with olive oil, then season with salt and pepper.
Grill chicken for 3-4 minutes on each side.

While chicken is resting toss arugula, red onion, tomatoes, olive oil and lemon juice.
Place the salad on top of the chicken breast, top with parmesan.

Enjoy!

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