Membership Dues Increase Notice

2017 was a great year as we recently remastered the Black Course, added new flooring in Sydney’s Pub, created member only non-golfing activities and completed a new website with online billing and tee times to name a few highlights. Continue reading

Roasted Beet & Grapefruit Salad

In this edition of Brent’s Kitchen: Healthy Eating Recipes, Executive Chef Brent Moore shows you how to make Roasted Beet & Grapefruit Salad. Enjoy! Continue reading

Troon Vineyard Wine Tasting

Last Friday ten members got the chance to sample 6 different wines from Troon Vineyard, a boutique winery in Grants Pass, Oregon. Continue reading

The Gulfshore List: Slider Heaven

Dorothea Hunter Sönne recently stopped by Sydney’s Pub at Tiburón Golf Club. She had an order of the Nueske’s bacon sliders and put them on her list of basic burgers with creative concoctions in Naples. Continue reading